Thai Chicken With Basil Stir Fry
1 pound boneless, skinless chicken breasts, cut into.
Recipe Summary Thai Chicken With Basil Stir Fry
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Ingredients | Garlic Chicken Stir Fry Recipes2 cups uncooked jasmine rice1 quart water¾ cup coconut milk3 tablespoons soy sauce3 tablespoons rice wine vinegar1 ½ tablespoons fish sauce¾ teaspoon red pepper flakes1 tablespoon olive oil1 medium onion, sliced2 tablespoons fresh ginger root, minced3 cloves garlic, minced2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch strips3 shiitake mushrooms, sliced5 green onions, chopped1 ½ cups chopped fresh basil leavesDirectionsBring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.Info | Garlic Chicken Stir Fry Recipesprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Thai Chicken With Basil Stir FryWorld Cuisine Recipes, Asian, Thai,
