Pumpkin Bread Pudding With Caramel Rum Sauce
This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it's good!
Recipe Summary Pumpkin Bread Pudding With Caramel Rum Sauce
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Ingredients | Sweet Potato Pie Vs Pumpkin Pie2 eggs1 ½ cups half-and-half¼ cup white sugar1 teaspoon vanilla extract4 cups cubed pumpkin bread⅔ cup butterscotch caramel ice cream topping3 tablespoons heavy cream3 tablespoons dark rumDirectionsPreheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.Info | Sweet Potato Pie Vs Pumpkin Pieprep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
TAG : Pumpkin Bread Pudding With Caramel Rum SauceFruits and Vegetables, Vegetables, Squash,
