Bbq Chuck Roast
However, eating rotisserie chicken straight from the bone can get boring.
Recipe Summary Bbq Chuck Roast
This is a cheap but very tasty roast dinner. Cook this on a barbeque spit.
Ingredients | Recipes With Rotisserie Chicken Low Carb1 (5 pound) chuck roast1 cup barbeque sauce1 cup teriyaki sauce1 (12 fluid ounce) can or bottle beer3 teaspoons minced garlic3 teaspoons thinly sliced fresh ginger root1 onion, finely chopped3 teaspoons coarsely ground black pepper2 teaspoons saltDirectionsIn a large bowl, mix barbeque sauce, teriyaki sauce, beer, garlic, ginger, onion, black pepper, and salt. Place the roast into the marinade, cover and refrigerate for six hours, turning often.Preheat an outdoor grill for indirect heat. Remove the roast from the marinade, and pour the marinade into a saucepan. Bring to a boil, and cook for 5 minutes. Set aside for use as a basting sauce.Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours, or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.Barbecued garlic baked potatoes: Poke hole in raw potatoes and place them on grill, basting occasionally with a mixture of melted butter, chicken stock, and minced garlic.Info | Recipes With Rotisserie Chicken Low Carbprep:
15 mins
cook:
2 hrs
additional:
6 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Bbq Chuck RoastMain Dish Recipes, Roast Recipes,
