Oven-Baked Keto Chicken Thighs With Creamed Spinach And Mushrooms
For crunchy chicken, the best way to reheat this recipe is in an air fryer or the oven.
Recipe Summary Oven-Baked Keto Chicken Thighs With Creamed Spinach And Mushrooms
This yummy keto main dish is a great way to get a vegetable into your evening meal. The chicken thighs rest on a bed of creamed spinach and mushrooms, with a crunchy keto topping.
Ingredients | Chicken Parmesan Keto Recipes With Chicken4 slices bacon6 skinless, boneless chicken thighssalt and ground black pepper to taste½ cup chopped onion8 ounces fresh mushrooms, chopped2 pounds frozen chopped spinach - thawed, drained, and squeezed dry3 tablespoons ghee, plus more for greasing1 cup chicken broth1 cup heavy cream1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®), softened1 cup grated Parmesan cheese, divided½ cup sliced almonds½ cup crushed pork rindsDirectionsPlace bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble once cool enough to handle. Reserve bacon drippings.Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.Pat chicken thighs dry and season with salt and pepper.Heat reserved bacon drippings in a large skillet over medium heat and cook onions and mushrooms, stirring occasionally, until mushrooms are soft and onions are translucent, 7 to 8 minutes. Place vegetables into a large mixing bowl and mix in well-dried spinach. Set aside.Wipe the skillet clean. Add ghee and melt over medium heat. Once skillet is hot, add chicken thighs and lightly brown on each side, 3 to 4 minutes per side; the chicken will still be pink in the middle. Remove chicken from skillet and set aside.Combine chicken broth, cream, softened garlic and herb cheese spread , and 1/2 cup grated Parmesan cheese in a small bowl; whisk until well combined. Pour broth mixture over vegetable mixture in the mixing bowl and mix to combine. Season with salt and pepper. Add vegetable mixture to skillet and place browned chicken thighs on top. Top with crumbled bacon, sliced almonds, ground pork rinds, and remaining 1/2 cup Parmesan cheese.Bake in the preheated oven until chicken thighs are no longer pink at the bone, juices run clear, and spinach mixture is bubbly, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest about 10 minutes before serving.Info | Chicken Parmesan Keto Recipes With Chickenprep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Oven-Baked Keto Chicken Thighs With Creamed Spinach And MushroomsMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
