Easy Garlic-Lemon Scallops
With many of us staying at home this valentine's day instead of dining out as we usually would, it's the perfect time to get creative in the kitchen.
Recipe Summary Easy Garlic-Lemon Scallops
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Ingredients | Valentines Dinner Recipes Uk¾ cup butter3 tablespoons minced garlic2 pounds large sea scallops1 teaspoon salt⅛ teaspoon pepper2 tablespoons fresh lemon juiceDirectionsMelt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.Info | Valentines Dinner Recipes Ukprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Easy Garlic-Lemon ScallopsSeafood, Shellfish, Scallops,
