Hot Italian Giardiniera

Cauliflower rice is a bit plain on it's own, but after toasting it cauliflower rice is a versatile and healthy side dish.

Recipe Summary Hot Italian Giardiniera

This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.

Ingredients | Vegetarian Recipes With Riced Cauliflower

2 green bell peppers, diced

2 red bell peppers, diced

8 fresh jalapeno peppers, sliced

1 celery stalk, diced

1 medium carrot, diced

1 small onion, chopped

½ cup fresh cauliflower florets

½ cup salt

water to cover

2 cloves garlic, finely chopped

1 tablespoon dried oregano

1 teaspoon red pepper flakes

½ teaspoon black pepper

1 (5 ounce) jar pimento-stuffed green olives, chopped

1 cup white vinegar

1 cup olive oil

Directions

Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.

The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.

Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.

Info | Vegetarian Recipes With Riced Cauliflower

prep: 45 mins cook: 2 days total: 2 days Servings: 10 Yield: 10 servings

TAG : Hot Italian Giardiniera

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