Creamy Gorgonzola Spinach Pasta
Add the cooked pasta, butter, and half the reserved pasta cooking water to the pan of cooked kale.
Recipe Summary Creamy Gorgonzola Spinach Pasta
This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.
Ingredients | Fusilli Pasta Recipes Vegetarian1 (16 ounce) package fusilli pasta1 ½ tablespoons butter2 shallots, minced1 cup heavy whipping cream4 cups fresh spinach½ cup Gorgonzola cheesesalt and freshly ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.Drain fusilli and toss with sauce. Serve immediately.Info | Fusilli Pasta Recipes Vegetarianprep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Gorgonzola Spinach PastaMain Dish Recipes, Pasta,
