Instant Pot® Carne Adovado
In a small bowl, combine brown sugar and remaining spices.
Recipe Summary Instant Pot® Carne Adovado
Chunks of pork shoulder smothered in an easy-to-make New Mexico red chile sauce and pressure cooked to succulent tenderness. Perfect for taco or burrito fillings.
Ingredients | Pork Shoulder Recipes Instant Pot8 dried New Mexico chiles, stemmed and broken into small pieces2 cups low-sodium chicken broth1 tablespoon canola oil4 pounds pork shoulder, trimmed and cut into 1-inch cubes2 tablespoons all-purpose flour6 cloves garlic2 chipotle peppers in adobo sauce (Optional)1 cup diced onion1 tablespoon cider vinegar1 teaspoon kosher salt (Optional)½ teaspoon dried oregano¼ teaspoon ground cuminDirectionsPlace New Mexico chiles in a heat-proof bowl.Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.Turn on a multi-cooker (such as Instant Pot®) and the select Saute function. Coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.The sauce thickens as it cools a bit but if your sauce is too thin set your pot on Saute for 5 to 10 minutes to let some of it evaporate, or make a slurry by mixing 1 tablespoon cornstarch and 3 tablespoons water and pour into the pot. Let it boil on Saute until thickened.Info | Pork Shoulder Recipes Instant Potprep:
20 mins
cook:
30 mins
additional:
35 mins
total:
1 hr 25 mins
Servings:
10
Yield:
10 servings
TAG : Instant Pot® Carne AdovadoMain Dish Recipes, Pork, Pulled Pork Recipes,