Chicken Soup With Orzo And Turmeric
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Recipe Summary Chicken Soup With Orzo And Turmeric
This chicken soup with orzo and turmeric is ultra soothing when you're feeling under the weather.
Ingredients | Instant Pot Chicken Soup Recipes1 tablespoon olive oil1 cup diced onion1 cup diced carrot1 cup diced celery1 ½ pounds boneless, skinless chicken breasts, cut into large chunkssalt and ground black pepper to taste3 cloves garlic, minced1 (1 inch) piece fresh ginger, peeled and minced2 teaspoons ground turmeric¼ teaspoon red pepper flakes, or to taste6 cups chicken broth1 ¼ cups uncooked orzo pasta1 bunch Italian parsley1 teaspoon apple cider vinegarDirectionsHeat oil in a Dutch oven over medium heat. Add onion, carrot, and celery; saute until onion is translucent, 8 to 10 minutes. Add chicken, salt, and pepper; cook and stir for 2 to 3 minutes. Add garlic, ginger, turmeric, and red pepper flakes; cook and stir until fragrant, about 1 minute.Increase heat to medium-high and pour in chicken broth; bring to a boil.Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. Remove chicken to a plate and shred when cool enough to handle.Increase heat to medium-high and bring to a boil. Add orzo and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.Remove and discard parsley stems; roughly chop leaves. Stir parsley into the soup with shredded chicken and vinegar. Adjust seasonings and ladle into bowls.Info | Instant Pot Chicken Soup Recipesprep:
25 mins
cook:
40 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Soup With Orzo And TurmericSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
