Peanut Butter Cookies With Chocolate Chunks
Featured in 6 cookie dough upgrades.
Recipe Summary Peanut Butter Cookies With Chocolate Chunks
The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!
Ingredients | Chocolate Peanut Butter Cookie Recipes1 ½ cups unbleached all-purpose flour⅓ cup rolled oats1 teaspoon baking soda¼ teaspoon salt1 cup crunchy peanut butter1 cup packed brown sugar½ cup unsalted butter¼ cup honey1 egg1 teaspoon vanilla extract5 (1 ounce) squares semisweet chocolateDirectionsMix flour, oats, baking soda, and salt in medium bowl.Using an electric mixer, beat peanut butter, brown sugar, butter, honey, egg, and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.Cover and refrigerate until dough is firm and no longer sticky, about 30 minutes.Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.With hands, roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets, spacing 2 1/2 inches apart.Bake cookies until puffed, beginning to brown on top and still very soft to touch, about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula, transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)Info | Chocolate Peanut Butter Cookie RecipesServings:
12
Yield:
2 dozen
TAG : Peanut Butter Cookies With Chocolate ChunksDessert Recipes, Cookies, Peanut Butter Cookie Recipes,