Creamy Greek Dressing
Whisk oil, lemon juice, vinegar, oregano, salt and pepper in a small bowl or shake in a small jar.
Recipe Summary Creamy Greek Dressing
Greek and feta salad dressing. Keep chilled. Lasts 2 weeks.
Ingredients | Greek Salad Dressing Recipes Red Wine Vinegar4 cups crumbled feta cheese2 cucumbers, seeded and coarsely chopped1 green bell pepper, coarsely chopped1 red onion, coarsely chopped1 cup pitted Kalamata olives¼ cup dried oregano¼ cup dried basil2 tablespoons ground black pepper1 gallon ranch dressingDirectionsPlace feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.Info | Greek Salad Dressing Recipes Red Wine Vinegarprep:
20 mins
total:
20 mins
Servings:
188
Yield:
1.5 gallons
TAG : Creamy Greek DressingSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,