Roast Chicken With Rosemary

Italian roast chicken with peppers and olives.

Recipe Summary Roast Chicken With Rosemary

When I was in Vicenza, Italy at an open market downtown, I smelled this scrumptious smell of roast chicken at this stand. So I bought one of their chickens and looked what they stuffed in the cavity to make it taste so good! I also do my turkeys like this too!

Ingredients | Italian Best Chicken Recipes

1 (3 pound) whole chicken, rinsed

salt and pepper to taste

1 small onion, quartered

¼ cup chopped fresh rosemary

Directions

Preheat oven to 350 degrees F (175 degrees C).

Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.

Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Info | Italian Best Chicken Recipes

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Roast Chicken With Rosemary

World Cuisine Recipes, European, Italian,