Not-Your-Dorm-Room Cup Of Noodles
Their neutral flavor makes them a perfect foil 8.
Recipe Summary Not-Your-Dorm-Room Cup Of Noodles
Protein-rich noodle soup that you can whip up in no time. Add all the ingredients in a portable container and just add water and egg when you are ready to eat.
Ingredients | Vegetarian Recipes With Rice Vermicelli Noodles3 ounces rice vermicelli noodles2 ounces cooked chicken, diced½ cup diced bok choy⅓ cup shredded carrot1 tablespoon chopped green onion1 teaspoon dashi broth powder1 teaspoon nutritional yeast flakes1 teaspoon grated fresh ginger⅛ teaspoon ground black pepper⅛ teaspoon ground white pepper⅛ teaspoon red pepper flakes, or more to taste1 tablespoon tamari soy sauce1 teaspoon toasted sesame oil½ teaspoon gluten-free miso paste1 ½ cups boiling water1 eggDirectionsCombine rice noodles, chicken, bok choy, carrot, green onion, dashi, nutritional yeast, ginger, black pepper, white pepper, and red pepper flakes in a large, portable bowl with a lid.Combine tamari, sesame oil, and miso paste in a small, portable container. Cover and shake until combined.Add hot water to the noodle bowl when ready to eat. Push aside the noodles and crack egg into the middle, stirring constantly with chopsticks. Close lid and let sit until noodles soften, about 3 minutes. Remove the cover and pour in tamari mixture.Info | Vegetarian Recipes With Rice Vermicelli Noodlesprep:
20 mins
additional:
3 mins
total:
23 mins
Servings:
1
Yield:
1 serving
TAG : Not-Your-Dorm-Room Cup Of NoodlesMain Dish Recipes, Pasta, Chicken,
