Spicy Polynesian Wrap
Carrying over the spicy elements, the accompanying jalapeño popper chicken salad sees a bed of mixed lettuce topped with spicy chicken, applewood.
Recipe Summary Spicy Polynesian Wrap
Tortillas filled with marinated and breaded chicken, lime juice, rice, coconut, and green onions. This is very close to what we ate in Fiji.
Ingredients | Pierre Spicy Chicken Sandwich Walmart2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips1 (14 ounce) can coconut milk1 cup uncooked long grain white rice2 cups water1 ½ cups all-purpose flour1 ½ tablespoons curry powder1 tablespoon garlic salt¾ cup vegetable oil2 limes10 (10 inch) flour tortillas½ cup shredded coconut½ cup chopped green onionsDirectionsPlace the chicken and coconut milk in a bowl, and marinate in the refrigerator 1 hour.In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.In a small bowl, mix the flour, curry powder, and garlic salt. Drain the chicken, and discard marinade. Dredge chicken in the flour mixture to coat.Heat the oil in a skillet over medium heat, and cook the coated chicken strips 5 minutes per side, or until golden brown and juices run clear. Squeeze lime juice over chicken, and discard limes.On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Pierre Spicy Chicken Sandwich Walmartprep:
20 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
10
Yield:
10 servings
TAG : Spicy Polynesian WrapMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Breaded,
