Philly-Style Chicken Cheese Steak
So, i would have preferred a more savory chicken sandwich, but it was ok.
Recipe Summary Philly-Style Chicken Cheese Steak
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Ingredients | Pierre Signatures Grilled Chicken Sandwich2 skinless, boneless chicken breast halves1 teaspoon seasoned salt1 tablespoon olive oil1 tablespoon butter½ large onion, sliced½ green bell pepper, sliced2 fresh mushrooms, sliced2 fresh hoagie rolls, split lengthwise4 slices provolone cheese2 teaspoons mayonnaise, or to taste4 slices tomato, or to taste4 leaves lettuce, shredded, or to tasteDirectionsPreheat grill for medium heat and lightly oil the grate.Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.I used 10-inch hoagie rolls. You could probably get 4 sandwiches using 6-inch rolls.Don't skip the foil step!Info | Pierre Signatures Grilled Chicken Sandwichprep:
20 mins
cook:
11 mins
additional:
1 min
total:
32 mins
Servings:
2
Yield:
2 sandwiches
TAG : Philly-Style Chicken Cheese SteakMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Broiled,