Steps to Prepare Boneless Pork Chops In Oven

Pork Chops In Sherry-Mushroom Gravy

Cast iron skillet and your oven.

How Long To Bake Pork Chops Tipbuzz

Recipe Summary Pork Chops In Sherry-Mushroom Gravy

Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper.

Ingredients | Boneless Pork Chops In Oven

  • 2 tablespoons vegetable oil
  • 4 (1-inch thick) boneless pork chops
  • salt and ground black pepper to taste
  • ¼ cup all-purpose flour
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (10.75 ounce) can cream of mushroom soup
  • ½ cup dry cooking sherry
  • 4 ounces shredded mozzarella cheese (Optional)
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
  • Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
  • Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
  • Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.
  • Info | Boneless Pork Chops In Oven

    prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 4 Yield: 4 servings

    TAG : Pork Chops In Sherry-Mushroom Gravy

    Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,


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