Slow Cooker Thai Pork With Peppers
This recipe does differ from some other pork chop preparations on account of autoimmune protocol.
Recipe Summary Slow Cooker Thai Pork With Peppers
Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.
Ingredients | Slow Cooker Pork Chop Recipes Uk1 cup chicken broth⅓ cup soy sauce⅓ cup creamy peanut butter3 tablespoons honey6 cloves garlic, minced2 tablespoons minced fresh ginger root1 teaspoon crushed red pepper flakes2 red bell peppers, thinly sliced and cut into bite-size lengths1 pound boneless pork chopsDirectionsPlace the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.Info | Slow Cooker Pork Chop Recipes Ukprep:
20 mins
cook:
5 hrs 10 mins
total:
5 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Thai Pork With PeppersWorld Cuisine Recipes, Asian, Thai,
