Vegan Mushroom And Kale Soup
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Recipe Summary Vegan Mushroom And Kale Soup
Creamy-like vegan mushroom and kale soup recipe makes a great main dish.
Ingredients | Soup Recipes With Kale And Potatoes1 tablespoon olive oil, or more to taste2 russet potatoes, diced2 carrots, diced, or more to taste3 stalks celery, diced1 onion, diced1 ½ (32 fluid ounce) containers vegetable broth2 (8 ounce) packages sliced mushrooms, divided2 teaspoons salt2 teaspoons herbes de Provence1 teaspoon ground black pepper1 bay leaf2 cups chopped kaleDirectionsHeat olive oil in a large saucepan over medium heat. Add potatoes, carrots, celery, and onion. Cook and stir until fragrant, 3 to 5 minutes. Add broth, 1 package of mushrooms, salt, herbes de Provence, pepper, and bay leaf. Cook until vegetables are soft, 15 to 20 minutes.Place kale in a separate saucepan over low heat and add water to cover. Cook until tender, 5 to 8 minutes. Drain excess liquid.Coarsely chop the second package of mushrooms.Fill blender halfway with the vegetables and broth. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining vegetables and broth. Pour all of the pureed soup back into the saucepan. Add the kale and chopped mushrooms. Let simmer until mushrooms are just tender, 5 to 10 minutes more.Info | Soup Recipes With Kale And Potatoesprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
6 cups
TAG : Vegan Mushroom And Kale SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Kale Soup Recipes,
