Whole Wheat Chewy Chocolate Chip Cookies

This easy chocolate chip cookies recipe for kids will remind you of the your grandma used to make.

Recipe Summary Whole Wheat Chewy Chocolate Chip Cookies

I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!

Ingredients | Easy Cookie Recipes Without Chocolate Chips

2 ¼ cups whole wheat flour

1 ½ cups dark brown sugar

1 cup butter, softened

2 large eggs

⅛ cup coffee-flavored liqueur (such as Kahlua®)

2 tablespoons dark cocoa powder

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.

Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes; remove to a wire rack to cool completely.

Info | Easy Cookie Recipes Without Chocolate Chips

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 36 Yield: 36 cookies

TAG : Whole Wheat Chewy Chocolate Chip Cookies

Dessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes,