Simple Way to Cherry Pie Recipes From Scratch

Cherry Folditup

Easy vanilla scones | easy to make from scratch scone recipe.

The Best Cherry Pie Sweet Savory

Recipe Summary Cherry Folditup

Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.

Ingredients | Cherry Pie Recipes From Scratch

  • 6 ounces white whole wheat flour
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch chunks
  • ¼ cup ice cold water
  • 1 tablespoon ice cold orange vodka (Optional)
  • 1 cup cherry pie filling
  • 2 teaspoons milk
  • 2 tablespoons white sugar
  • Directions

  • Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.
  • Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.
  • Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.
  • Info | Cherry Pie Recipes From Scratch

    prep: 15 mins cook: 35 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 6 Yield: 6 servings

    TAG : Cherry Folditup

    Dessert Recipes, Pies, Tarts, Fruit Tart Recipes,


    Images of Cherry Pie Recipes From Scratch

    Cherry Pie Recipes From Scratch - Place the cherries, sugar and you now have homemade cherry pie filling!