Chicken Pot Pie A La Jeremy And Jasmin
Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping.
Recipe Summary Chicken Pot Pie A La Jeremy And Jasmin
A delicious chicken pie made from scratch with carrots, corn, and green beans. A delicious and heartwarming meal.
Ingredients | Chicken Pot Pie Recipe Easy⅓ cup butter⅓ cup chopped onion⅓ cup all-purpose flour½ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon celery seed1 ¾ cups chicken broth⅔ cup milk2 (9 inch) unbaked pie crusts1 pound cubed cooked chicken breast1 cup canned corn1 cup canned green beans½ cup canned sliced carrotsDirectionsPreheat oven to 425 degrees F (220 degrees C).Heat butter in a saucepan over medium heat; cook and stir onion until soft and translucent, 5 to 10 minutes. Sprinkle flour, salt, black pepper, and celery seed over onion; stir until coated. Slowly pour broth and milk over onion mixture, stirring constantly. Bring mixture to a simmer over medium-low heat and cook until thickened, about 10 minutes. Remove saucepan from heat.Press 1 pie crust into a 9-inch pie dish. Fill crust with chicken, corn, green beans, and carrots. Pour hot liquid mixture over filling. Cover pie with remaining pie crust, seal edges, and cut away excess dough. Cut several slits into the top crust for ventilation during baking.Bake in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Cool for 10 minutes before serving.Info | Chicken Pot Pie Recipe Easyprep:
20 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
TAG : Chicken Pot Pie A La Jeremy And JasminMain Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
