Easiest Way to Make Sliced Pork Belly Raw

Cheesy Ham And Hash Brown Casserole

Name: Easiest Way to Make Sliced Pork Belly Raw
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings

Put on salt but there were ups and down.

Raw Slices Of Pork Belly Appetite Appetizing Stock Photo 154672166

Recipe Summary Cheesy Ham And Hash Brown Casserole

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Ingredients | Sliced Pork Belly Raw

1 (32 ounce) package frozen hash brown potatoes

8 ounces cooked, diced ham

2 (10.75 ounce) cans condensed cream of potato soup

1 (16 ounce) container sour cream

2 cups shredded sharp Cheddar cheese

1 ½ cups grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Info | Sliced Pork Belly Raw

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 12 servings

TAG : Cheesy Ham And Hash Brown Casserole

Breakfast and Brunch Recipes, Potatoes,