Linguine With Garlic-Butter Shrimp
The sauce tasted like sour chalk.
Recipe Summary Linguine With Garlic-Butter Shrimp
This dish is simple but elegant, and excellent if you're looking for something that's full of flavor without the heaviness of a cream sauce. Garnish with grated Asiago cheese as desired.
Ingredients | Creamy Garlic Shrimp And Pasta Recipes3 tablespoons olive oil, divided1 (16 ounce) package fresh linguine pasta1 pound large shrimp, peeled and deveined3 tablespoons chopped fresh basil2 teaspoons minced garlic3 tablespoons butter, cut up¼ cup grated Asiago cheese, or to tasteDirectionsBring a large pot of lightly salted water and 1 tablespoon oil to a boil. Cook linguine in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain and set aside.Heat remaining olive oil in a large skillet over medium-high heat. Add shrimp and saute until shrimp turns pink, 3 to 4 minutes. Add basil and garlic; cook for 2 to 3 minutes more.Add butter and cooked linguine. Toss until butter melts, making sure to coat the linguine with the sauce. Remove from heat. Serve immediately.You may use dried linguine if preferred.Info | Creamy Garlic Shrimp And Pasta Recipesprep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Linguine With Garlic-Butter ShrimpMain Dish Recipes, Pasta, Shrimp,
