Recipe of Recipes Using Leftover Roast Beef

Slow Cooker Pot Roast

Name: Recipe of Recipes Using Leftover Roast Beef
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings

The holiday roast was delicious—but now a little shredded meat will beef up this simple tomato sauce.

Recipe Summary Slow Cooker Pot Roast

It's quick and easy to assemble.

Ingredients | Recipes Using Leftover Roast Beef

1 onion, sliced

¼ cup all-purpose flour

1 (2 1/2 pound) boneless beef chuck roast

1 pinch salt and ground black pepper to taste

1 (1.2 ounce) package dry beef gravy mix

1 (1 ounce) package ranch dressing mix

1 (.7 ounce) package dry Italian-style salad dressing mix

½ cup water, or as needed

5 whole peeled carrots (Optional)

Directions

Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.

Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.

Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Info | Recipes Using Leftover Roast Beef

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Pot Roast

Main Dish Recipes, Beef, Pot Roast Recipes,