Nantucket Striped Bass With Lemon And Dill
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Recipe Summary Nantucket Striped Bass With Lemon And Dill
Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.
Ingredients | Salmon Recipes With Lemon And Dill1 (8 ounce) fillet striped bass fillet3 tablespoons lemon juice2 tablespoons chopped fresh dill, divided2 tablespoons mayonnaise2 tablespoons Dijon mustardground black pepper, or to taste¼ cup bread crumbs, or more to taste1 tablespoon butter, thinly slicedDirectionsPreheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature, at least 10 minutes.Bake in the preheated oven until fish flakes easily with a fork, about 8 minutes.Combine the remaining dill, mayonnaise, mustard, and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Broil bass on high until crust is crispy and golden brown, about 3 minutes.Info | Salmon Recipes With Lemon And Dillprep:
10 mins
cook:
11 mins
additional:
10 mins
total:
31 mins
Servings:
4
Yield:
1 bass
TAG : Nantucket Striped Bass With Lemon And DillSeafood, Fish,
