Chinese Fried Noodles
Rub the pork all over with the kosher salt, and then set it on a rack in a pan, cover and refrigerate preparing the noodles:
Recipe Summary Chinese Fried Noodles
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Ingredients | Pork Belly Ramen Noodles2 (3 ounce) packages Oriental flavored ramen noodles3 eggs, beatenvegetable oil4 green onions, thinly sliced1 small carrot, peeled and grated½ cup green peas¼ cup red bell pepper, minced2 tablespoons sesame oilsoy sauceDirectionsBoil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.Info | Pork Belly Ramen Noodlesprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Chinese Fried NoodlesSide Dish, Vegetables, Green Peas,
