Shrimp Florentine With Zoodles
Creamy shrimp scampi is one of those dishes that just hits the spot.
Recipe Summary Shrimp Florentine With Zoodles
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.
Ingredients | Shrimp Scampi Shrimp And Pasta Recipes1 tablespoon butter1 tablespoon extra-virgin olive oil2 zucchini, cut into noodle-shape strands½ large yellow onion, minced1 tablespoon chopped garlic½ teaspoon kosher salt2 tablespoons butter1 pound large shrimp, peeled and deveined1 teaspoon minced garlic1 (6 ounce) bag baby spinach1 tablespoon fresh lemon juice1 teaspoon red pepper flakes½ teaspoon kosher salt½ teaspoon freshly ground black pepperDirectionsHeat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.Cut zucchini into noodle shapes using a spiralizing device.Info | Shrimp Scampi Shrimp And Pasta Recipesprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Shrimp Florentine With ZoodlesWorld Cuisine Recipes, European, Italian,
