How to Make Pumpkin Pie Mix Recipes With Cream Cheese

Pumpkin Pecan Pie With Cake Mix

Name: How to Make Pumpkin Pie Mix Recipes With Cream Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 2 h 10 min
Yield: 16 servings

Be sure to start with room temperature cream cheese and beat that.

Cream Cheese Pumpkin Pie No Bake Option The Recipe Rebel

Recipe Summary Pumpkin Pecan Pie With Cake Mix

This pumpkin pecan pie does not use a traditional pie crust, instead it is replaced with cake mix and butter.

Ingredients | Pumpkin Pie Mix Recipes With Cream Cheese

2 sheets waxed paper

1 (30 ounce) can pumpkin pie filling

1 cup white sugar

1 (5 ounce) can evaporated milk

3 eggs, slightly beaten

½ teaspoon ground cinnamon

1 pinch salt

1 (15.25 ounce) package yellow cake mix (such as Pillsbury® Moist Supreme)

3 cups chopped pecans

1 cup butter, melted and cooled

Directions

Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch pie pans with waxed paper.

Stir pumpkin filling, sugar, evaporated milk, eggs, cinnamon, and salt together in a bowl; pour into prepared pans. Sprinkle cake mix over top; cover with chopped pecans. Drizzle melted butter evenly over the surface.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes; chill in the refrigerator. Flip the pan over onto a plate to remove the pie; cut into wedges.

Info | Pumpkin Pie Mix Recipes With Cream Cheese

prep: 10 mins cook: 1 hr additional: 1 hr total: 2 hrs 10 mins Servings: 16 Yield: 16 servings

TAG : Pumpkin Pecan Pie With Cake Mix

Dessert Recipes, Pies, Pumpkin Pie Recipes,