Recipe of Pork Belly Chinese Pork Recipes

Kimchi Jigae (Kimchee Soup)

Name: Recipe of Pork Belly Chinese Pork Recipes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings

It's a great cut of meat with lots of flavour and is also one of the cheapest you can get.

Asian Glazed Pork Belly Slow Cooked To Tender Silky Perfection

Recipe Summary Kimchi Jigae (Kimchee Soup)

Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.

Ingredients | Pork Belly Chinese Pork Recipes

2 cups chopped kimchi

1 cup water

1 tablespoon brown sugar

4 cloves garlic, minced

½ pound pork belly, cut into bite-size pieces

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed (Optional)

¼ cup kochujang (Korean hot sauce) (Optional)

1 (12 ounce) package silken tofu

1 (3 ounce) package enoki mushrooms

Directions

Combine kimchi, water, sugar, and garlic in a large skillet over medium-high heat. Bring to a boil. Stir in pork belly, luncheon meat, and kochujang. Add tofu and mushrooms; stir carefully so you don't break up the tofu. Reduce heat to medium-low. Cook until kimchi is softened and pork is slightly pink in the center, 20 to 30 minutes.

Use any kind of tofu you prefer.

Info | Pork Belly Chinese Pork Recipes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Kimchi Jigae (Kimchee Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,