Shrimp Etouffee Ii

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Recipe Summary Shrimp Etouffee Ii

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!

Ingredients | Shrimp Recipes Low Carb

¼ cup margarine

½ cup chopped onion

½ cup chopped green onion

½ cup chopped green bell pepper

4 cloves minced garlic

½ cup celery, diced

½ cup chopped fresh parsley

3 tablespoons tomato paste

1 (10.75 ounce) can condensed cream of chicken soup

1 pound cleaned shrimp

salt to taste

¼ teaspoon hot pepper sauce to taste

¼ teaspoon cayenne pepper

Directions

In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.

Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.

Info | Shrimp Recipes Low Carb

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Shrimp Etouffee Ii

Soups, Stews and Chili Recipes, Stews, Etouffee Recipes,