Pork Chops With Apples And Onions
Pork chops and applesauce is a traditional dish in spanish and british cuisine consisting of cooked pork chops and apple sauce.
Recipe Summary Pork Chops With Apples And Onions
This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!
Ingredients | Peter Brady Bunch Pork Chops And Applesauce1 tablespoon all-purpose flour1 ½ teaspoons rubbed sage1 teaspoon dried minced garlic1 teaspoon dried thyme leaves1 teaspoon salt½ teaspoon ground allspice½ teaspoon ground paprika2 tablespoons olive oil4 (5 ounce) boneless pork chops, about 1 inch thick1 medium sweet onion, thinly sliced2 medium Red Delicious apples, cored and thinly sliced½ cup apple juice1 ½ tablespoons brown sugarDirectionsMix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Peter Brady Bunch Pork Chops And Applesauceprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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