Chicken And Orzo Stuffed Portobello Mushrooms
It's been awhile since we played around with orzo, but we're officially here to bring it back.
Recipe Summary Chicken And Orzo Stuffed Portobello Mushrooms
Quite some time ago I tried an incredible stuffed mushroom dish at an Italian restaurant. This version takes advantage of precooked chicken for faster prep. There really is no substitute for the demi glace, although homemade is an option, I purchased mine at a local kitchen store. The quantity below will full two large mushroom caps or four medium mushroom caps.
Ingredients | Orzo Pasta Recipes For Toddlers1 tablespoon butter½ cup diced red bell pepper2 cloves garlic, minced½ cup uncooked orzo pasta2 ½ cups chicken broth, or as needed1 tablespoon prepared demi glace½ teaspoon Italian seasoning½ teaspoon salt¼ teaspoon ground black pepper2 cups chopped cooked chicken1 cup chopped fresh spinach2 portobello mushroom caps, gills removed4 slices smoked mozzarellaDirectionsMelt butter in a skillet over medium high heat and cook bell pepper until tender, 3 to 4 minutes. Add garlic during the last 30 seconds and sauté until fragrant. Stir in orzo and add 1 cup chicken broth, demi glace, Italian seasoning, salt, pepper, and chicken. Cook and stir for about 5 minutes. Add 1/2 cup chicken broth. Cook and stir until liquid is absorbed and add the next 1/2 cup chicken broth, about 5 minutes. Repeat until orzo pasta is tender - you may not need all the chicken broth. Add spinach during the last minute of cooking.Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.Place mushroom caps on a rimmed baking sheet. Add equal amounts of orzo filling to the mushroom caps. Top with smoked mozzarella cheese and broil until golden brown and cheese is melted, 3 to 5 minutes.Info | Orzo Pasta Recipes For Toddlersprep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
2
Yield:
2 servings
TAG : Chicken And Orzo Stuffed Portobello MushroomsMeat and Poultry Recipes, Chicken, Baked and Roasted,
