Keto Beef Egg Roll Slaw
(reminder that since the instant pot has a slow cooker setting, any of these can be adapted for it!) everything cooks low and slow in the crock pot, then provolone cheese gets melted over the top at the end.
Recipe Summary Keto Beef Egg Roll Slaw
This keto slaw uses beef but you can substitute pork instead.
Ingredients | Instant Pot Recipes Keto Friendly2 tablespoons sesame oil½ cup diced onion5 green onions, chopped, white and green parts separated3 cloves garlic, minced1 ½ pounds ground beef1 tablespoon chili-garlic sauce (such as sriracha)½ teaspoon ground gingersea salt to tasteground black pepper to taste1 (14 ounce) package coleslaw mix3 tablespoons soy sauce1 tablespoon apple cider vinegarDirectionsHeat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.Feel free to substitute olive oil for the sesame oil.Info | Instant Pot Recipes Keto Friendlyprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Keto Beef Egg Roll SlawAppetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,
