Pumpkin Chiffon Pie Ii
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Recipe Summary Pumpkin Chiffon Pie Ii
This recipe makes a pumpkin pie that is creamier and lighter than most.
Ingredients | Instant Pot Dessert Recipes Gluten Free2 ¾ cups nonfat milk2 (1.5 ounce) envelopes sugar-free instant vanilla pudding mix1 (15 ounce) can pumpkin puree1 teaspoon ground cinnamon½ teaspoon ground ginger¼ teaspoon ground cloves1 (9 inch) reduced fat graham cracker pie crustDirectionsIn a large mixing bowl, combine the milk and pudding mix. Beat with electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.Info | Instant Pot Dessert Recipes Gluten Freeprep:
30 mins
additional:
3 hrs 30 mins
total:
4 hrs
Servings:
8
Yield:
1 - 9 inch pie
TAG : Pumpkin Chiffon Pie IiFruits and Vegetables, Vegetables, Squash,
