Sicilian Spaghetti Squash Salad
· this simple and easy chopped greek chickpea salad recipe takes less than 20 minutes to throw together.
Recipe Summary Sicilian Spaghetti Squash Salad
I made this recipe up for my boyfriend one night and he hasn't stopped asking for it since! Healthy has never tasted so good. Best served cold.
Ingredients | Greek Salad Dressing Recipes Easy1 spaghetti squashwater as needed1 ½ cups crumbled Macedonian feta cheese1 cup slivered roasted red bell peppers1 cup slivered sun-dried tomatoes¾ cup chopped Kalamata olives⅔ cup chopped fresh basil½ cup chopped fresh parsley⅓ white onion, chopped1 jalapeno chile pepper, diced3 tablespoons Greek salad dressing3 tablespoons balsamic vinegar2 tablespoons white wine vinegar2 tablespoons extra-virgin olive oil1 tablespoon chopped fresh thyme1 tablespoon minced garlic1 ½ teaspoons ground black pepper1 teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C).Slice spaghetti squash lengthwise and scoop out seeds. Place cut-side down in a baking dish; add 1/2 inch water.Bake in the preheated oven until fork tender, about 35 minutes. Cool squash until easily handled.Shred spaghetti squash from rind using a fork; cool to room temperature.Combine feta cheese, red bell peppers, sun-dried tomatoes, Kalamata olives, basil, parsley, white onion, and jalapeno pepper together in a large bowl. Stir in Greek salad dressing, balsamic vinegar, white wine vinegar, olive oil, thyme, garlic, ground black pepper, and salt. Add spaghetti squash; toss to combine.Many of the things in this recipe are optional, so feel free to swap ingredients in and out.Include the seeds and ribs of the jalapeno if you want to make this dish spicier.Info | Greek Salad Dressing Recipes Easyprep:
20 mins
cook:
35 mins
additional:
15 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 cups
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