Spaghetti Salad Ii
Easy italian pasta salad with homemade italian dressing!
Recipe Summary Spaghetti Salad Ii
This is a zesty cold salad that goes well with just about any meal. The proportions can be halved and stays well in the fridge for up to 5 days.
Ingredients | Easy Italian Pasta Salad Recipe1 pound spaghetti1 head fresh broccoli, chopped small1 head cauliflower, finely chopped2 large cucumbers, finely chopped2 (6 ounce) cans black olives, drained and halved1 (16 ounce) bottle zesty Italian dressing1 (1 ounce) package ranch dressing mix1 tablespoon salad seasoning mixDirectionsIn a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ . Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.Info | Easy Italian Pasta Salad Recipeprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
20
Yield:
20 servings
TAG : Spaghetti Salad IiSalad, Pasta Salad Recipes, Spaghetti Pasta Salad Recipes,
