Baked Halibut Steaks
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Recipe Summary Baked Halibut Steaks
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
Ingredients | Healthy Salad Recipes Indian For Weight Loss1 teaspoon olive oil1 cup diced zucchini½ cup minced onion1 clove garlic, peeled and minced2 cups diced fresh tomatoes2 tablespoons chopped fresh basil¼ teaspoon salt¼ teaspoon ground black pepper4 (6 ounce) halibut steaks⅓ cup crumbled feta cheeseDirectionsPreheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.Info | Healthy Salad Recipes Indian For Weight Lossprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Baked Halibut SteaksWorld Cuisine Recipes, European, Italian,
