Classic Beef Stroganoff In A Slow Cooker
Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this beef stroganoff recipe is an easy 30 minute recipe.
Recipe Summary Classic Beef Stroganoff In A Slow Cooker
This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.
Ingredients | Easy Beef Stroganoff Recipes No Mushrooms1 pound top round steak, trimmed1 (8 ounce) package sliced fresh mushrooms1 cup chopped onion2 tablespoons Dijon mustard2 tablespoons chopped fresh parsley3 cloves garlic, minced½ teaspoon salt½ teaspoon dried dill½ teaspoon freshly ground black pepper⅓ cup all-purpose flour (spooned and leveled)1 cup fat-free reduced-sodium beef broth1 (8 ounce) container reduced-fat sour cream2 cups hot cooked egg noodlesDirectionsCut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.Info | Easy Beef Stroganoff Recipes No Mushroomsprep:
15 mins
cook:
8 hrs
additional:
10 mins
total:
8 hrs 25 mins
Servings:
4
Yield:
3 quarts
TAG : Classic Beef Stroganoff In A Slow CookerWorld Cuisine Recipes, European, Eastern European, Russian,