Ham And Cheese Breakfast Quiche
This super easy vegan coconut almond truffle recipe will satisfy that late night chocolate craving without the excess sugar and empty calories of other desserts.
Recipe Summary Ham And Cheese Breakfast Quiche
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!
Ingredients | Vegan Gluten Free Dessert Recipes Uk2 (12 ounce) packages frozen hash brown potatoes⅓ cup butter, melted1 cup cooked diced ham1 cup shredded Monterey Jack cheese2 eggs½ cup heavy whipping creamDirectionsPreheat oven to 425 degrees F (220 degrees C).Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.Bake at 425 degrees F (220 degrees C) for 25 minutes.Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.Info | Vegan Gluten Free Dessert Recipes Ukprep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
5
Yield:
4 to 6 servings
TAG : Ham And Cheese Breakfast QuicheBreakfast and Brunch Recipes, Eggs, Quiche,
