Steps to Make Chicken Pot Pie Filling Over Biscuits

Easy Pot Pie With Biscuits

Name: Steps to Make Chicken Pot Pie Filling Over Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings

The key to this easy, yummy homemade chicken pot pie is scratch filling with pillsbury™ grands!™ biscuits on top!

Recipe Summary Easy Pot Pie With Biscuits

Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!

Ingredients | Chicken Pot Pie Filling Over Biscuits

1 (12.5 fl oz) can chunky shredded chicken (such as Tyson®)

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10 ounce) package frozen mixed vegetables (such as Birds Eye® Steamfresh®)

1 (10 ounce) can refrigerated small biscuits (such as Pillsbury®)

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.

Bake in the preheated oven until biscuits are browned, about 30 minutes.

I use cream of chicken soup and an extra can of chicken for my husband, who loves lots of chicken.

Info | Chicken Pot Pie Filling Over Biscuits

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Easy Pot Pie With Biscuits

Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,

Images of Chicken Pot Pie Filling Over Biscuits

Chicken Pot Pie Filling Over Biscuits - The key to this easy, yummy homemade chicken pot pie is scratch filling with pillsbury™ grands!™ biscuits on top!