Pork Chops With Mushroom Onion Gravy
This dish goes great served with mashed potatoes (to soak up all that extra gravy!) and a side of your favorite vegetables.
Recipe Summary Pork Chops With Mushroom Onion Gravy
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.
Ingredients | Country Fried Pork Chops And Gravy6 pork chops1 tablespoon dried marjoram1 (10.75 ounce) can condensed cream of mushroom soup¾ cup water1 teaspoon salt½ teaspoon ground black pepper1 onion, choppedDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.Info | Country Fried Pork Chops And Gravyprep:
20 mins
cook:
1 hr
additional:
5 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Pork Chops With Mushroom Onion GravyMain Dish Recipes, Pork, Pork Chop Recipes, Baked,
