Western Style Beef Jerky
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Recipe Summary Western Style Beef Jerky
Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.
Ingredients | Beef Jerky Recipes¾ cup beer¾ cup teriyaki sauce½ cup Worcestershire sauce⅓ cup soy sauce⅓ cup water3 tablespoons liquid smoke4 ½ teaspoons ketchup1 teaspoon red pepper flakes1 ½ teaspoons salt½ teaspoon onion salt¼ teaspoon cracked black pepper, or to taste¼ teaspoon garlic powder1 pound beef round steakDirectionsStir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.Prepare jerky in a food dehydrator according to manufacturer's directions.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Beef Jerky Recipesprep:
30 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
8
Yield:
8 ounces
TAG : Western Style Beef JerkyAppetizers and Snacks, Meat and Poultry, Jerky Recipes,