Simple Beef Pot Roast
Taken from the shoulder of the steer directly above the brisket, chuck roast offers as much flavor as its neighboring cut but at a much more manageable price and.
Recipe Summary Simple Beef Pot Roast
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Ingredients | Beef Chuck Roast Recipes Not Pot Roast1 tablespoon vegetable oil3 ½ pounds beef chuck pot roast2 teaspoons salt1 teaspoon ground black pepper1 cup diced carrots1 cup diced celery1 cup diced onion¼ cup butter1 teaspoon dried rosemaryDirectionsPreheat the oven to 275 degrees F (135 degrees C).Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.Info | Beef Chuck Roast Recipes Not Pot Roastprep:
15 mins
cook:
3 hrs 15 mins
total:
3 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : Simple Beef Pot RoastMain Dish Recipes, Beef, Pot Roast Recipes,
