Hearty Chicken Vegetable Soup Iii
Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and.
Recipe Summary Hearty Chicken Vegetable Soup Iii
This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!
Ingredients | Chicken Corn Soup Recipes In Urdu1 zucchini, thinly sliced1 yellow squash, thinly sliced1 large white onion, diced¼ pound fresh green beans, trimmed and snapped¾ cup frozen corn kernels, thawed1 (15 ounce) can white hominy1 (15 ounce) can chickpeas8 whole chicken wings, split3 cubes chicken bouillon5 tablespoons tomato sauce1 tablespoon garlic powder2 white potatoes, peeled and cubed2 jalapeno peppers, julienned6 ½ cups waterDirectionsIn a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.Info | Chicken Corn Soup Recipes In Urduprep:
25 mins
cook:
2 hrs
total:
2 hrs 25 mins
Servings:
12
Yield:
12 servings
TAG : Hearty Chicken Vegetable Soup IiiSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
