Pork Scaloppini With Mustard Creme
Heavy cream, mushrooms, medium shallot, pork tenderloins pork tenderloin medallions with horseradish pan saucewhat great grandma ate.
Recipe Summary Pork Scaloppini With Mustard Creme
This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests.
Ingredients | Recipes For Pork Fillet Medallions Uk½ pound pork tenderloin, cut into 1/4-inch-thick slices1 tablespoon all-purpose flour1 tablespoon butter⅓ cup dry vermouth⅓ cup chicken broth1 tablespoon fresh lime juice½ cup heavy cream1 tablespoon prepared yellow mustard1 tablespoon honey mustard1 teaspoon ground allspiceDirectionsDredge the pork tenderloin slices in the flour, and shake off the excess. Melt butter in a large skillet over medium-high heat. Cook the tenderloin in the hot butter until golden brown on both sides and no longer pink in the center, about 5 minutes. Remove to a platter and keep warm.Pour the vermouth into the skillet, and bring to a simmer; cook for 1 minute. Add the chicken broth and lime juice. Cook and stir until reduced by about half. Stir in the cream, yellow mustard, honey mustard, and allspice. Pour the sauce over the pork to serve.Info | Recipes For Pork Fillet Medallions Ukprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
TAG : Pork Scaloppini With Mustard CremeMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
