London Broil I
Recipes) mix the salt, pepper, and garlic powder together and combine with the flour.
Recipe Summary London Broil I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Ingredients | Diced Beef Steak Recipes3 cloves garlic, minced½ cup soy sauce2 tablespoons vegetable oil2 tablespoons ketchup1 teaspoon dried oregano1 teaspoon ground black pepper1 (2 pound) flank steak or round steakDirectionsIn a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.Preheat grill for medium-high heat.Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.Info | Diced Beef Steak Recipesprep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
6
Yield:
6 servings
TAG : London Broil IMeat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,