Chocolate Cream Pie Ii
The earthiness of bittersweet chocolate and rich pecans melds with layers of sweet filling for a deep flavor everyone will linger around.
Recipe Summary Chocolate Cream Pie Ii
This is an old family recipe my grandmother used to make me when I was a little boy.
Ingredients | Chocolate Pie Recipes For Thanksgiving1 (9 inch) pie crust, baked3 egg yolks, beaten1 ½ cups white sugar3 tablespoons cornstarch½ cup unsweetened cocoa powder½ teaspoon salt3 cups milk1 tablespoon butter1 ½ teaspoons vanilla extract1 cup frozen whipped topping, thawedDirectionsIn a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.Info | Chocolate Pie Recipes For ThanksgivingServings:
8
Yield:
1 - 9 inch pie
TAG : Chocolate Cream Pie IiDessert Recipes, Pies, No-Bake Pie Recipes,