Creamy Spinach Tortellini
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Recipe Summary Creamy Spinach Tortellini
Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!
Ingredients | Vegan Pasta Recipes Tomato Spinach1 (9 ounce) package refrigerated cheese tortellini2 tablespoons Butter1 small onion, chopped1 (8 ounce) package cream cheese½ cup grated Parmesan cheese½ cup milkfresh mushrooms, sliced1 (10 ounce) package frozen chopped spinach, thawed and drainedcherry tomatoes, halvedDirectionsCook tortellini according to package directions.Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.Info | Vegan Pasta Recipes Tomato Spinachprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Spinach TortelliniWorld Cuisine Recipes, European, Italian,
