Backyard Cooper Burgers
You can try changing things up with ground chicken or ground turkey.
Recipe Summary Backyard Cooper Burgers
Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.
Ingredients | Easy Low Carb Ground Beef Recipes5 pounds ground beef chuck (80% lean)2 eggs¼ cup Worcestershire sauce3 tablespoons olive oil3 tablespoons grated Parmesan cheese2 teaspoons garlic powder2 teaspoons salt2 teaspoons ground black pepper1 teaspoon onion powderDirectionsPreheat grill for medium heat and lightly oil the grate.Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).Info | Easy Low Carb Ground Beef Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
15
Yield:
15 burgers
TAG : Backyard Cooper BurgersMain Dish Recipes, Burger Recipes, Hamburger Recipes,
