Sweet Potato Pie From Eagle Brand®
Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart.
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Recipe Summary Sweet Potato Pie From Eagle Brand®
This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make.
Ingredients | Sweet Potato Pie Book1 (9 inch) pie shell, unbaked1 pound sweet potatoes, cooked and peeled¼ cup butter or margarine1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk1 teaspoon grated orange rind1 teaspoon vanilla extract1 teaspoon ground cinnamon1 teaspoon ground nutmeg¼ teaspoon salt2 eggsDirectionsPreheat oven to 350 degrees F. In large mixing bowl, beat hot sweet potatoes with butter until smooth. Add remaining ingredients except crust; mix well. Pour into pie shell. Bake 40 minutes or until golden brown. Cool. Garnish as desired.For best results use fresh sweet potatoes.Info | Sweet Potato Pie BookServings:
12
Yield:
1 (9-inch) pie
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